We are transforming urban and rural spaces with innovative hydroponic solutions, bringing sustainable farming to homes, businesses, and communities. Our projects range from small-scale home systems to large semi-industrial setups, ensuring fresh, locally grown produce all year round. Each project reflects our commitment to efficiency, sustainability, and innovation.
Up to 250 heads of lettuce are harvested each month at this production facility. This aquaponics system was the first system created by Deane Spall, our co-founder. This is the system that convinced Jean-Daniel Goblet, the second co-founder that urban production in Windhoek had a real potential. This project also demonstrated Deane’s ability in the domain .This production facility also produces other leafies such as parsley, corriander and mynt in a soil based system.
Up to 900 heads of lettuce are harvested each month at this production facility. This system is also equipped with a flood and drain system which enables us to grow seedlings with minimal human intervention. Due to iron levels being too high impacting our product quality, the team invested into an advanced filter to give top quality water to our lettuce.
Have questions about our hydroponic systems, fresh produce, or training programs? Whether you’re looking to set up a home system, scale up with semi-industrial solutions, or need expert advice, we’re here to help!
